How To Make Moist Banana Bread
Banana bread is a delicious bread and a good way to use up your very ripe bananas. The more ripe and brown they are the better! I personally love this recipe it is nice and moist. If you desire the Banana Bread recipe you can find it here https://bakingmamalife.com/?page_id=91
Now let’s make moist banana bread!
Banana Bread Recipe Step-by-Step Instructions
First lets get out our ingredients and utensils.
Step 1
First, you will want to mix your 1 C soft butter(2 cubes) and 2 C. sugar in a large bowl. Add in 4 eggs and 2 tsp. vanilla.
Step 2
Mix in 3 C flour, 2 tsp baking soda, 1 tsp salt and 2 tsp. cinnamon.
Step 3
Next, you will want to mash up your 4 ripe bananas. i just break them up in pieces in a bowl and mash them with a fork really well.
Step 4
after you mash your bananas add them to your bowl along with 1 C sour crem and 1 C walnuts if you are putting walnuts in your bread.
Step 5
grease your loaf pans(i use coconut oil) and spread dough evenly in loaf pans.
Step 6
Preheat your oven to 350 degrees an bake for 60 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes then take out of pan and let cool on cooling rack.
Cut up some slices and enjoy!
